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Review Papers, Food & Nutrition, China, Volume 11 Issue 1, January 2022
279 - 286Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress
Ngouana Moffo A. Ivane [2] | Di Zhang [2]
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Research Paper, Life Sciences, China, Volume 10 Issue 10, October 2021
1347 - 1367Chemical Investigation of Active Lipopeptides Produced by Bacillus subtillis natto and the Application in Animal Feed
Mohamed Osman Hassan [5] | Di Zhang [2] | Abdul Razak Monto | Haroon Elrasheid Tahir | Garba Betchem | Sulafa B. H. Hashim | Marcellinus Zekruma | Ngouana Moffo A. Ivane [2] | ShuaiLiu | Yuping Zhao | Xiaobo Zoua
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